Chardonnay
Also known as Morillon • Feinburgunder
At WSET 2, focus on Chardonnay as the shape-shifter: cool-climate Chablis through to rich, warm-climate, oaked styles.
Notes
Use Chardonnay to anchor discussions around climate, winemaking choices (oak, malolactic, lees), and quality levels across key regions.
Structure
Sweetness
Acidity
Alcohol
Body
Flavours
Green Apple
Lemon
Butter
Vanilla
Peach
Where it grows
France
USA
Chile
South Africa
Australia
New Zealand
Styles